Caprese Salad

Caprese Salad

Dark Balsamic Style

• 16 oz Fresh Mozzarella, sliced
• Handful of Cherry Tomatoes or 2 Sliced tomatoes
• 1/4 cup Fresh Basil. chopped or whole
• 3 T Vintage Market & Co Italian Extra Virgin Olive Oil 
• 2 T Vintage Market & Co Thick Barrel Aged Traditional Dark Balsamic

White Balsamic Style

• 16 oz Fresh Mozzarella, sliced
• Handful of Cherry Tomatoes or 2 Sliced tomatoes
• 1/4 cup Fresh Basil. chopped or whole
• 3 T Vintage Market & Co Italian Extra Virgin Olive Oil 
• 2 T Vintage Market & Co Thick Barrel Aged Traditional White Balsamic

Arrange mozzarella, tomatoes and basil on serving dish, drizzle olive oil and balsamic over the top. Serve immediately.

*Advantage of using white balsamic is often times the mozzarella is left dingy looking after absorbing the dark balsamic, so trading out for the white balsamic solves the problem.