Blood Orange Brownies
Share
Blood Orange Brownies
8”x8”, 9”x9” or 11”x7”
· 1 Pouch Hershey's Triple Chocolate Fudge Brownie Mix
- · 2 tablespoons water
- · 2 eggs
- · ½ cup
- · Vintage Market & Co Blood Orange Extra Virgin Olive Oil (see notes below on using 1/4c)
Bake 39-45 Minutes
13" X 9" Pan
- 2 Pouches Hershey's Triple Chocolate Fudge Brownie Mix
- · ¼ cup water
- · 4 eggs
- · 1 cup
- · Vintage Market & Co Blood Orange Extra Virgin Olive Oil
Bake 40-45 Minutes
16½" X 11½" X 1" (Half-Sheet Pan)
- · 3 Pouches Hershey's Triple Chocolate Fudge Brownie Mix
- · ¼ cup + 2 tablespoons water • 6 eggs
- · 1½ cups
- · Vintage Market & Co Blood Orange Extra Virgin Olive Oil
Bake 35-40 minutes
------
HEAT oven to 325°F.
Grease bottom of pan.
STIR amounts of Brownie Mix, water, oil and eggs for each pan size listed above in medium bowl or for a half sheet pan in large bowl until well blended. Spread in pan.
STEP BAKE as directed by size above. Nonstick pan, shorten time by 2-3 minutes. Bake until toothpick inserted 2 inches from side of pan comes out almost clean; cool.
Store tightly covered.
Notes (At Vintage Market, we have used both 1/4 cup Blood Orange + 1/4 cup plain EVOO and a different batch 1/2 cup Blood Orange using the box mix. The flavor comes through in both but comes very distinct that customers rave with the 1/2 cup Blood Orange)